Orange Rosette
1 orange peel, cut into 1-inch wide and 4-inch long pieces
1 bay leaf, or mint leaf
1. Roll the peel, skin side out, into a cylinder. Gently push up the innermost roll so it resembles a rose.
2. With your thumb on the end of the peel, hold the shape upright. Without letting it unfold, cut a ½-inch incision into the bottom, through all the layers. Gently place the rose onto a glass rim.
3. Place a bay leaf or mint leaf into the outer layer to give it a natural touch.
Cocktail: Dress up a tall and cool cocktail, such as the Orange Blossom, with this citrusy delight.
1 bay leaf, or mint leaf
1. Roll the peel, skin side out, into a cylinder. Gently push up the innermost roll so it resembles a rose.
2. With your thumb on the end of the peel, hold the shape upright. Without letting it unfold, cut a ½-inch incision into the bottom, through all the layers. Gently place the rose onto a glass rim.
3. Place a bay leaf or mint leaf into the outer layer to give it a natural touch.
Cocktail: Dress up a tall and cool cocktail, such as the Orange Blossom, with this citrusy delight.
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