Twist Your Citrus
Perfect with: a mimosa, lemonade, or any citrus drink
1. Peel an orange in one long, 1-inch-wide piece. The trick: Adjust your blade if the strip starts to get too narrow.
2. Wrap the peel around your finger, pinch, and pull off.
3. Hold to keep the rose shape, then cut a vertical slit through the layers. Slide the rose on the glass and insert a fresh bay leaf between the layers.
1. Peel an orange in one long, 1-inch-wide piece. The trick: Adjust your blade if the strip starts to get too narrow.
2. Wrap the peel around your finger, pinch, and pull off.
3. Hold to keep the rose shape, then cut a vertical slit through the layers. Slide the rose on the glass and insert a fresh bay leaf between the layers.
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